Small Grey Prawns (1kg)

Grey Prawns are a common favourite seafood ingredient that is versatile for many dishes and cooking methods. Grey Prawns have a natural sweet taste and bouncy texture, and can be cooked with or without their shells. 

Who says bigger is always better? Small Grey Prawns (Udang Kecil) are packed with natural sweetness, and can be used as a complementary ingredient to many food dishes. Stir-fry with vegetables or noodles, or fry with rice for a fried rice dish bursting with sweet prawn-y goodness, or add into seafood or Tom Yum soups!